mardi 28 avril 2015
Making homemade chocolate is easy, and when you make it at home, you know exactly what goes into your chocolate and can avoid unwanted additives such as soy lecithin. Using coconut oil makes this delicious homemade chocolate extra healthy, but also extra melty, so keep it in the fridge and remove 5 minutes before serving.
Homemade Chocolate is a post from: Healthy Recipes
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