mercredi 9 décembre 2015
Hanukkah is almost here, and just as I do every year, I like to experiment with different types of latkes. These carrot latkes are delicious - the combination of carrots, garlic and olive oil is very good. Lacking starch, they are more fragile than potato latkes and require careful handling, especially when you flip them, but I think the result is well worth the extra effortfrom Healthy Recipes http://ift.tt/1U49d52
via IFTTT
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire