dimanche 14 février 2016
Classic French cooking is not about speed or simplicity, nor is it about low-fat or low-cal, and Beef Bourguignon is no exception. It’s a dish that requires quite a few steps, and provides a hefty amount of calories, but assuming this is a once in awhile affair rather than a daily occurrence, I find the reward, an earthy, multi-layered stew that exemplifies the concept of comfort food, well worth it.from Healthy Recipes http://ift.tt/1Wlwyj9
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