mardi 8 mars 2016
When you give up wheat flour, some things are difficult to recreate, but thankfully, pancakes are not one of them. These gluten free pancakes are delicious! They are made with almond flour, and they are just as good as wheat flour pancakes. Plus, making them is super easy: simply mix everything in one bowl, ladle onto the pan and cook until golden. And unlike wheat flour, almond flour is naturally tasty and subtly sweet, so there's no need to sweeten the batter if you plan on serving these gluten-free pancakes with maple syrup or honey.from Healthy Recipes http://ift.tt/1R4XE04
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