mardi 18 octobre 2016
These homemade truffles are not for the faint of heart. They are more chocolaty and boozy than they are sweet. They are dark, intense, and decidedly grownup. If you remember to take them out of the fridge well in advance, they will delight you by melting in your mouth, giving your taste buds a wonderful dark chocolate experience. If you love very dark chocolate (80% cacao at least), you will love these homemade truffles!from Healthy Recipes http://ift.tt/2edNyfg
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