vendredi 22 novembre 2019
Roasted turkey breast turns out fabulously juicy and crispy-skinned when baked for a relatively short time at a high temperature.
For intimate Thanksgiving (or Christmas) gatherings, a roasted turkey breast is the ideal solution. It’s the perfect size for four people.
Another advantage of cooking just the breast is that when you bake it by itself, and not as a part of the entire 🦃 it’s easier to make sure it comes out juicy. When you roast the whole bird, the white...
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