mardi 18 février 2020
Juicy and flavorful turkey meatballs are made without breadcrumbs. Well-seasoned and pan-fried in olive oil, they are truly delicious!
These tasty meatballs are a huge hit whenever I make them. My kids love them, but it’s not just the kids – the adults enjoy them too.
As long as you use ground thighs (93% or 94% lean) and NOT ground breast (99% lean), and cook them in plenty of olive oil, the meatballs will come out nice and juicy, so don’t worry about them being too...
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