jeudi 16 avril 2020
Canned salmon cakes are tasty and filling and incredibly easy to make. As long as you have canned salmon and eggs, you can whip them up anytime!
I find that canned fish is one of the easiest ways to incorporate more seafood into my family’s diet. It’s accessible, affordable, and it keeps in the pantry for a long time.
I make these crispy salmon cakes about once a week. They are very easy to make, they taste great, and – just as important – I always have the...
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