mercredi 20 janvier 2021
This delicious and filling steak salad is made with well-seasoned, sautéed sirloin and a classic vinaigrette of olive oil and vinegar.
Main-course salads are one of my favorite meals, especially during the summer. They are easy to make, and they don't require heating up the oven, which is always a big plus, especially when it's hot outside. ☀️
In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little differently. I...
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