mercredi 10 février 2021
Inherently flavorful, lamb chops require minimal effort to taste good. Simply season them with salt, pepper, garlic, and rosemary, then quickly fry them in a cast-iron skillet. Lamb isn't as popular in the United States as beef, and that's unfortunate. Lamb meat is very flavorful and as long as you don't overcook it, it's tender...
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