jeudi 8 avril 2021
Oven-roasting mellows the strong licorice flavor of fennel and brings out wonderful nuttiness and creaminess. Olive oil and grated parmesan further enhance its flavor and turn it into a true delicacy! If you've never tried fennel before, you're in for a treat! The anise-flavored, crunchy bulbs are completely transformed in the oven into a wonderfully...
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