vendredi 1 octobre 2021

Cast-Iron Boneless Ribeye Steak

For perfect ribeye steak, sear it in a super-hot cast-iron skillet on each side, then finish it in a hot oven. This method will nicely brown the fat and create a good crust on the exterior while keeping the inside of the steak tender and juicy. Ribeye is by far my favorite cut of steak,...

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