vendredi 3 décembre 2021
In this simple weeknight recipe, green beans are sauteed in butter and seasoned with garlic and crushed red peppers. It's an easy recipe, ready in just 20 minutes. The only caveat? Don't overcook the beans! You want them tender-crisp. I often make dinner with two vegetable sides, foregoing the starch. So I'm always on the...
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