lundi 25 avril 2022
A simple dry rub and 75 minutes in the oven are all it takes to produce a beautifully marbled, flavorful, and juicy ribeye roast. There's no need to marinate the meat prior to cooking, and you can enjoy the leftovers reheated or cold. Tender, succulent, and very flavorful, ribeye is my favorite cut of beef....
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