dimanche 4 décembre 2022
Pork jowl or hog jowl is a delightfully fatty cut, best enjoyed in small quantities. Start by braising it to soften any connective tissue, then brown it to crispy perfection. I like to serve it sliced over mashed cauliflower. The leftovers are great, and you can enjoy them reheated or even cold. If you like...
The post Crispy Pork Jowl appeared first on Healthy Recipes Blog.
from Healthy Recipes https://ift.tt/qN1Hble
via IFTTT
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire