mardi 22 août 2023
To make perfectly roasted yellow squash, salt it to draw water out, quickly pan-fry it, then finish it in the oven. Your reward: intensely flavorful, deeply caramelized squash that tastes great when freshly roasted and just as good as cold leftovers. The first time I made roasted zucchini using Chef Thomas Keller's method, I knew...
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