dimanche 7 janvier 2024
If I get an angry email or comment from a reader, nine times out of ten, it's because the recipe turned out too salty. I try to remember to specify in all my recipes that I use Diamond Crystal Kosher Salt, and if you use any other salt, you should use half the amount listed...
The post Why I Prefer Diamond Crystal Kosher Salt appeared first on Healthy Recipes Blog.
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