mardi 5 mai 2015
It's official: baked plantain chips is my new favorite snack. I've always been curious about the big, fat plantains I always see at the grocery store. They looked like bananas, but I knew they were different, and upon researching online, I quickly learned that unlike bananas, plantains (considered a safe starch) require cooking. Green plantains are starchy, not sweet at all, and can be fried or baked; yellow, ripe plantains are mildly sweet and are excellent when sauteed with butter or coconut oil and cinnamon.
Baked Plantain Chips is a post from: Healthy Recipes
from Healthy Recipes http://ift.tt/1GMeciu
via IFTTT
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire