lundi 18 mai 2015
Just so you know, I've been working on making the perfect chocolate mug cake for six months. I wanted it to be just right - rich, chocolaty, gooey, and I also wanted it to be free of flour, not just to keep it gluten free but also because wheat flour is just not the most nutritious thing to put into one's body. I tried maybe 20 recipe, I kid you not, and besides gaining 5 pounds (OK, I don't know exactly how much I gained but my jeans were definitely tighter for a while), I was sorely disappointed in all of them, mostly the texture - it was either very dry, or too crumbly and not cake-like.
Chocolate Mug Cake is a post from: Healthy Recipes
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