mardi 21 juin 2016
Roasting thinly sliced carrots in olive oil elevates them from a fairly boring veggie into a tasty snack. I'm lazy, so I use pre-sliced, store-bought carrot chips. Obviously you could simply slice them yourself. Serve as a side dish, or as a super healthy snack.from Healthy Recipes http://ift.tt/28LkaIS
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