mercredi 29 juin 2016
Even if you don't like the taste of licorice, give this roasted fennel recipe a try. Roasting caramelizes the fennel bulbs, downplays the licorice flavor and brings out a nutty, delicious creaminess. The addition of Parmesan makes this dish extra delicious, though it's excellent with no cheese, if you're so inclined.from Healthy Recipes http://ift.tt/29aHYYq
via IFTTT
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire