jeudi 19 décembre 2019
Gluten-free and keto crab cakes are made with almond flour instead of breadcrumbs. They are wonderfully crispy and delicious!
These gluten-free keto crab cakes are amazing. They are crispy, delicious, and filling. My entire family loves them, so I make them quite often.
They don’t contain any breadcrumbs. Instead of the traditionally used breadcrumbs, I use almond flour. The result is just as crispy and tasty as traditional recipes.
The ingredients you’ll need
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