samedi 26 juin 2021
A simple yet delicious marinade of olive oil, balsamic vinegar, and garlic makes for a very flavorful and easy-to-make grilled eggplant recipe that's ready in just 20 minutes. It's wonderful when served warm right off the grill. It's also excellent when served as cold leftovers, antipasti-style. I love eggplant! It's probably one of those foods...
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