jeudi 3 juin 2021
Roasted garlic cloves are wonderfully creamy and flavorful. They make a wonderful topping for warm bread, mashed cauliflower, meat, or cooked vegetables. I'm not a fan of raw garlic. I find it too sharp. But when cooked, it's so delicious, and I use it quite often in many of my recipes. Cooking removes its sharpness...
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