jeudi 16 septembre 2021
In this delicious Thai-style curry, succulent chicken pieces are sautéed in coconut oil, then simmered in a creamy broth of coconut milk, peanut butter, garlic, and ginger. This wonderfully flavorful curry is ready in about 30 minutes, and you can double the recipe if you'd like since leftovers are excellent too. My late father-in-law introduced...
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