dimanche 12 septembre 2021
These zucchini chips are amazing! Coated with olive oil, spices and parmesan, then baked into crispy perfection, they're one of my favorite ways of making zucchini for my family. The secret to making them crispy? Salt them to draw water out, then bake them in a hot 425°F oven. I love zucchini, especially those firm...
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