mercredi 3 août 2016
Crisp, delicious skin and juicy, succulent meat- Who says chicken can't be a delicacy? Many recipes will tell you to trim any excess skin from the thigh part. Me? I leave every bit of delicious skin on, spread any excess out on the pan, and it comes out super crispy and so, so good.from Healthy Recipes http://ift.tt/2aux4LJ
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