mardi 23 août 2016
I like simple boiled shrimp better than any other shrimp recipe. Usually served as an appetizer with cocktail sauce, I actually serve boiled shrimp as a main course (8oz per person), with melted ghee for dipping. Pair this delicacy with a simple salad, and you've got yourself a tasty, easy summer meal that does not require heating up the oven.from Healthy Recipes http://ift.tt/2bN3ZMQ
via IFTTT
Inscription à :
Publier les commentaires (Atom)
0 commentaires:
Enregistrer un commentaire