lundi 15 août 2016
Pork belly strips (I get mine at Costco) are like thick-cut bacon, but it's fresh meat - uncured, not smoked, dried or salted. Obviously an extremely fatty cut, they are suitable (and usually served at restaurants) as a first course, although I sometimes serve them as our main course for dinner, alongside a small green salad. If serving as first course, one thick strip per person is perfect. For a main course, I find that three strips are plenty.from Healthy Recipes http://ift.tt/2aVQEPF
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