mardi 30 juin 2020
Grilled zucchini is so tasty when you use fresh, firm, in-season zucchinis! The olive oil and balsamic vinegar marinade is superb.
Zucchini is such a wonderfully tasty and good-for-you summer staple. I get so excited in June when the local farmer’s market starts carrying young, firm zucchinis! Here in California, I can find this tasty vegetable year-round, so I do indulge in one of my favorite zucchini recipes – baked zucchini fritters – quite often.
But when it...
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