mercredi 17 juin 2020
Simply seasoned with salt, pepper and garlic, then cooked in butter and olive oil, these seared scallops are a delicacy.
Some types of meat and seafood are so innately delicious. The only real requirement from the cook is not to ruin them by overcooking. This is true for baked salmon, for lamb chops, and definitely for scallops.
Seared scallops are delicious and surprisingly easy to make. I almost always have a bag of them in my freezer. It’s easy to defrost them overnight, then...
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