jeudi 11 juin 2020
Gluten-free chicken tenders are coated in almond flour, then fried in avocado oil until golden brown and delightfully crispy.
I’ve been staying away from processed chicken tenders for years. But I used to coat my homemade chicken tenders with breadcrumbs. However, breadcrumbs, even gluten-free ones, are not as good for you as almond flour. And they are certainly not keto or low-carb.
These gluten-free chicken tenders are wonderfully delicious and crispy. They are coated with...
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