vendredi 26 mars 2021
A very flavorful flank steak is rubbed in olive oil and spices, then broiled to medium-rare. This 30-minute recipe is ideal for a weeknight dinner, and leftovers are perfect in a salad! Flank steak is interesting. It's incredibly flavorful - I love its beefy taste - but it's a tough cut of meat with thick,...
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