lundi 22 mars 2021
Roasted asparagus with Parmesan is wonderfully tender-crisp. And it's ready fast - I bake it in a 400°F oven for just 15 minutes. Overcooking will make it stringy, so you definitely want to avoid that. I really enjoy asparagus, especially when it's in season. It's one of my favorite vegetables. Luckily, my family likes it...
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