dimanche 14 mars 2021
In this easy recipe, flavorful, tender, fall-off-the-bone lamb shanks are slowly cooked in the crock pot with broth and aromatics until wonderfully tender. I love serving them over buttery mashed cauliflower! I adore lamb. I realize that not everyone likes this bold-tasting meat, but I find it so intensely flavorful! The shanks are especially fun...
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